September 16, 2008

 

Greenscape Capital Group Acquires 100% of Contemporary Ocean Products and Everything Salmon


Greenscape Capital Group is pleased to announce that it has completed a transaction to acquire 100% of Contemporary Ocean Products and Everything Salmon. The resulting business combination will be a new wholly-owned entity operating as Contemporary Organic Products (COP).

Contemporary Ocean Products (www.cproducts.ca) is an emerging supplier and wholesaler of wild salmon, organic crackers and organic salts. Contemporary Ocean Products is an exclusive collection that was created by business entrepreneur Harry Kambolis, founder of three world-class restaurants (C, Raincity Grill and Nu), and Chef Robert Clark. The company's products can be found on the shelves of retailers such as Whole Foods, Capers, and Urban Fare and the company is now ramping up marketing and distribution efforts due to rapidly increasing demand from discerning consumers. Everything Salmon (www.everythingsalmon.ca) manufactures and markets BC Salmon products and related accessories such as natural cedar grilling planks into European markets and was founded by Michael Hofer, an Environmental Professional and businessman based in British Columbia.

Harry Kambolis, founder of Contemporary Ocean Products, states, “We are very excited to join the Greenscape Capital Group umbrella of companies. Greenscape is building broad exposure in the ecoluxury market and we are pleased to help expand the breadth of their holdings. The acquisition of COP gives Greenscape one more segment within the eco-luxury niche that the company can target to become a dominant leader in. COP products are focused on consumers who do not want to sacrifice
luxury but also want to be good stewards of the earth.”

Mr. Kambolis and Mr. Hofer, who will oversee this division on behalf of the Greenscape Board of Directors, add significantly to the depth of Greenscape management. Mr. Kambolis is a restaurant entrepreneur and experienced businessman. His three restaurants have earned critical national acclaim garnering awards for his efforts such as Best Restaurant in Canada (C Restaurant) and Best New Restaurant in Canada (Nu). The Kambolis Restaurant Group was the first company in North America to build a restaurant’s menu entirely around the 100 mile diet and he has been an innovative leader in taking advantage of local ingredients and providing socially responsible products to consumers. Mr. Hofer, who has a Bachelor of Arts Degree in Physical Geography/Geomorphology and a Post Baccalaureate in Environmental Science, is a Canadian Certified Environmental Practioner and is an environmental expert who has managed more than $20 million in capital projects in the environmental field.

About Greenscape Capital Group Inc.

Greenscape Capital Group Inc. is a forward-thinking eco-luxury company that is acquiring and managing a portfolio of emerging companies that design and manufacture fashionable luxury products that are eco-friendly or are in the process of becoming more environmentally-responsible companies. Additionally, Greenscape invests in online media and Internet technologies that provide an eco-friendly means to  communicate information and enable the efficient delivery of goods and services.

ON BEHALF OF GREENSCAPE CAPITAL GROUP INC. “Bryan J.R. Slusarchuk” Bryan Slusarchuk, CEO and Director


Tel. 604 687-7130
Fax. 604 687-7165
Email: info@greenscapecapital.com
Website: www.greenscapecapital.com

Forward-Looking Statements:.
This Company Press Release contains certain "forward-looking" statements and information relating to the Company that are based on the beliefs of the Company's management, as well as assumptions made by and information currently available to the Company's management. Such statements reflect the current risks, uncertainties and assumptions related to certain factors including, without limitations, competitive factors, general economic conditions, customer relations, relationships with vendors and strategic partners, the interest rate environment, governmental regulation and supervision, seasonality, technological change, changes in industry practices, and one-time events. Should any one or more of these risks or uncertainties materialize, or should any underlying assumptions prove incorrect, actual results may vary materially from those described herein.